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> Overview
| Gases
Nordan Smith Food Technologies are committed to
increasing productivity and reducing yield loss.
This means improved profitability for you. From
freezing to chilling to food safety to enhanced
carbonation and packaging technologies, Nordan Smith
has an offering that will meet your
processing need.
Today's customers expect consistent, high-quality
products and exceptional service, and Extendapak
gases for beer and wine will help you meet those
demands. Adapted to most beer and wine dispensing
systems Extendapak gases will help to preserve the
taste, color and clarity of the beverage, right
down to the bottom of the keg.
 Today's
draft beer requires a clean, efficient, and at peak
periods, fast dispensing system. How your kegs are
pressurized will, in most cases determine what ends
up in your customers glass. Any problems you experience
such as foaming, acid taste, slow drawing, or poor
heads that disappear quickly, are frequently related
to your method of keg pressurization.
Extendapak Beer Gas is a careful blend of nitrogen
and carbon dioxide. This blend offers many advantages
over the use of just carbon dioxide or compressed
air. Whether you presently use carbon dioxide or
compressed air, a change to Extendapak Beer Gas
will assure you maintain the high quality draft
beer you require for your customers.
The
growing popularity of house wines being stored in
kegs has prompted establishments to find ways to
preserve the quality of these wines while dispensing.
Using Extendapak Wine Gas (pure food grade nitrogen),
will maintain white wine's clear, refreshing appeal,
and red wine's rich clarity and smooth taste.
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